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COLD ENTREE
 

Smoked salmon or smoked trout - expert quality Tasmanian smoked salmon or trout garnished with lettuce and kalamata olives.
Mediterranean vegetable combination - roasted eggplants, onions, carrots and capsicum in tomato sauce with garlic, coriander, herbs and spices.
Rockling fillets in tomato sauce - Rockling fillets lightly fried, sautéed in tomato sauce, with finely sliced carrots, red capsicum and celery.
Marinated seafood combination - marinated calamari, baby octopus and smoked chili mussels.
Meat assortment - smoked chicken breast fillet and chicken liver pate
Cholodetz - traditional Russian meat jelly
Pickled assortments -tomatoes, gherkins, carrots and watermelon
Salad Olivie - traditional Russian potato salad.
Marinated mushrooms - assorted marinated mushrooms.
Baked eggplant with nut sauce

 
       
   

   
HOT ENTREE
   
 
Red salmon caviar with blintzes - traditional Russian crepes served with red salmon caviar.
Piroshki - traditional Russian pastry filled with meat or cabbage.
Sweet chilli prawns - king prawns in sweet chilli sauce served on a bed of rice.
Roasted potatoes with dill
 
       
         
MAIN COURSE
   

Baked duck legs - duck legs marinated overnight, baked with apples.
Chicken shashlik - chicken thigh fillets marinated overnight and cooked to perfection.
Lamb cutlets - marinated overnight with herbs and spices.
Chicken schnitzel - Marinated chicken breast fillet crumbed and fried.
Veal - served in a creamy while mushroom sauce

 
      All main course meals are served with steamed vegetables or fresh salad.  
         
DESSERT
    Seasonal fruits
Tea and Coffee.
 
     

 
         
SOFT DRINKS
   
UNLIMITED:
Coca Cola
Soda Water
 
       
       
     

$55 (GST inclusive

)
       
EXTRAS  
Crayfish and other seafood produce available at extra cost.
 
     


   

      * This menu and prices are subject to change without notice. Please confirm your menu and prices with the manager at the time of booking.  
     
Set menu  (from 70 to 280 people)
 
     
Changes are possible
 
     
B.Y.O No corkage charge
 
1046 Dandenong Road Carnegie  Vic 3163
Tel: (03) 9563 5815  Mob: 0414 981 012 or 0414 411 012   Email:
admin@matrioshka.com.au

© 2006-2008 MATRIOSHKA Restaurant - Reception