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COLD ENTREE |
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Smoked salmon or smoked trout
- expert quality Tasmanian smoked salmon or trout garnished
with lettuce and kalamata olives.
Mediterranean vegetable combination - roasted
eggplants, onions, carrots and capsicum in tomato sauce with
garlic, coriander, herbs and spices.
Rockling fillets in tomato sauce - Rockling fillets
lightly fried, sautéed in tomato sauce, with finely sliced
carrots, red capsicum and celery.
Marinated seafood combination - marinated calamari,
baby octopus and smoked chili mussels.
Meat assortment - smoked chicken breast fillet and
chicken liver pate
Cholodetz - traditional Russian meat jelly
Pickled assortments -tomatoes, gherkins, carrots and
watermelon
Salad Olivie - traditional Russian potato salad.
Marinated mushrooms - assorted marinated mushrooms.
Baked eggplant with nut sauce |
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