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COLD ENTREE |
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Smoked salmon or smoked trout
- expert quality Tasmanian smoked salmon or trout garnished
with lettuce and capers.
Mediterranean vegetable combination - roasted
eggplants, onions, carrots and capsicum in tomato sauce with
garlic, coriander, herbs and spices.
Rockling fillets in tomato sauce - Rockling fillets
lightly fried, sautéed in tomato sauce, with finely sliced
carrots, red capsicum and celery.
Meat assortment - smoked chicken breast fillet, salami, chicken roulade in puff pastry.
Cholodetz - traditional Russian meat jelly.
Pickled assortments -tomatoes, gherkins.
Salad Olivie - traditional Russian potato salad.
Marinated mushrooms - assorted marinated mushrooms.
Baked eggplant with nut sauce |
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